Flap Meat Burritos

Ingredients

• 3 lbs flap meat
• 1 large onion (chopped)
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• 1 28 oz can enchilada sauce
• 1 4 oz can diced green chilies
• 1 7 oz can sliced black olives (drained)
• 12 -15 flour tortillas
• 16 oz sour cream
• 2 + cups grated cheese (use your favorite)
• Lettuce (tomatoes, green onion, cilantro)

Instructions

1. 1

   Turn crock pot to high.

2. 2

   Add chopped onions to the bottom of the crock pot.

3. 3

   Put flap meat on top of onions.

4. 4

   Sprinkle garlic salt, salt and pepper over meat.

5. 5

   Spoon diced green chilies on top of meat.

6. 6

   Pour enchilada sauce over meat.

7. 7

   Add black olives and cover.

8. 8

   Cook on high for 5 hours or until flap meat is tender.

9. 9

   Heat tortillas, add meat mixture, top with cheese, lettuce, tomatoes, green onions.

10. 10

    Roll up into a burrito. Set aside and continue making all the burritos.

11. 11

    Once the burritos are made, top each burrito with a few spoonfuls of sauce.

12. 12

    Top with additional cheese, sour cream, lettuce, tomatoes, green onions, and cilantro.

13. 13

    Enjoy!