Flap Meat Burritos

📝 Ingredients

• 3 lbs flap meat
• 1 large onion (chopped)
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• 1 28 oz can enchilada sauce
• 1 4 oz can diced green chilies
• 1 7 oz can sliced black olives (drained)
• 12 -15 flour tortillas
• 16 oz sour cream
• 2 + cups grated cheese (use your favorite)
• Lettuce (tomatoes, green onion, cilantro)

👨‍🍳 Instructions

1. 1Turn crock pot to high.
2. 2Add chopped onions to the bottom of the crock pot.
3. 3Put flap meat on top of onions.
4. 4Sprinkle garlic salt, salt and pepper over meat.
5. 5Spoon diced green chilies on top of meat.
6. 6Pour enchilada sauce over meat.
7. 7Add black olives and cover.
8. 8Cook on high for 5 hours or until flap meat is tender.
9. 9Heat tortillas, add meat mixture, top with cheese, lettuce, tomatoes, green onions.
10. 10Roll up into a burrito. Set aside and continue making all the burritos.
11. 11Once the burritos are made, top each burrito with a few spoonfuls of sauce.
12. 12Top with additional cheese, sour cream, lettuce, tomatoes, green onions, and cilantro.
13. 13Enjoy!