Belgian Waffles

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon baking powder
• 3 tablespoon sugar
• 1/2 teaspoon salt
• 2 large eggs (whites separated from yolks)
• 1/2 cup butter (unsalted, melted)
• 2 cups milk
• 1 teaspoon vanilla extract

Instructions

1. 1

   Prep Waffle Iron:: Preheat your waffle iron, spray with non stick cooking spray and set aside.

2. 2

   Mix Dry Ingredients:: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.

3. 3

   Mix Egg Whites:: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.

4. 4

   Combine Ingredients:: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.

5. 5

   Cook:: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.

6. 6

   Finish & Serve:: Serve immediately with maple syrup, berries and whipped cream.