Peel and Eat Shrimp with Caribbean Flavor

This delicious spicy peel and eat shrimp is a Caribbean twist on classic poached shrimp cocktail. Shrimp are cooked in chilip pepper infused coconut water.

📝 Ingredients

• 2 cups coconut water
• 4 scotch bonnets halved
• 3 green onions (chopped)
• 1/2 tsp Thyme
• 1 tbsp Pimento seed
• 1/2 tbsp Ginger chunks
• 4 garlic cloves (crushed)
• 1/2 tbsp salt
• 1 tsp black pepper
• 1 bay leaf
• 1 pound uncooked shrimp (unpeeled but deveined)

👨‍🍳 Instructions

1. 1Heat peppers in pan for 20-30 seconds.
2. 2Add all remaining ingredients except for the shrimp. Bring everything to a boil, reduce, and simmer 10 minutes to allow the ingredients to infuse the coconut water with so much flavor.
3. 3Add shrimp, bring to a boil then remove pan from heat. Let shrimp stand undisturbed for 20 minutes.
4. 4Peel and eat your delicious shrimp.