Sweet Chili Sauce Recipe

Ingredients

• 1 big red bell pepper or any mild/sweet red pepper (seeds removed, chopped coarsely)
• 1-2 pc Bird’s eye chili (chopped coarsely, or chili flakes)
• 1 small yellow onion (chopped coarsely)
• 6 cloves garlic (chopped coarsely)
• 2 cups water
• 1/2 cup vinegar
• 1 tbsp Salt
• 1 cup sugar
• 2 Tbsp potato starch/ corn starch
• 2 Tbsp water

Instructions

1. 1

   Cut out the top parts of the chilis.

2. 2

   Put the bell pepper, bird’s eye, onion, garlic, and water in a blender or food processor. Pulse several times to cut the spices in to tiny pieces but do not let it turn into paste.

3. 3

   Transfer content to a pan. Add sugar, salt, and vinegar. Bring to a simmer over medium heat and cook until sugar and salt are dissolved. Turn the heat to low.

4. 4

   Dissolve potato starch in water and add this to the pan. Cook while stirring constantly until sauce thicken a bit. Turn heat off, remove from heat and let it cool down. Do not over cook as it will go on to thicken as it cools down.

5. 5

   Serve as dip or transfer to a jar and refrigerate for up to 4 weeks.