The BEST Orange Salad Recipe

Ingredients

• 2 large size orange
• 2 Cup mixed lettuce
• 1/4 Cup pomegranate pearls
• 1/8 Cup feta cheese crumbled
• 1/8 cup coarsely chopped walnuts
• 6 sprigs fresh mint leaves, finely chopped
• 1/4 Cup unsweetened orange juice
• 2 tablespoon extra virgin olive oil
• 1 tablespoon honey or maple syrup
• 1 lemon juiced
• 1 teaspoon grated ginger
• 1/4 teaspoon red chilli flakes
• 1/8 teaspoon salt or to taste

Instructions

1. 1

   Start with adding all the dressing ingredients in a jar or a bowl. Close the jar with a tight-fitting lid. Shake it well until oil and fruit juice are emulsified and come together. If using a bowl, whisk the dressing until all ingredients are combined well.

2. 2

   Toast walnuts in a pan over medium heat for 1 – 2 minutes. Allow them to cool completely. Roughly chop them.

3. 3

   Remove the skin of the oranges. Segment the oranges to remove the peel and pith, leaving behind only the juicy flesh. Cut them into rounds or wedges.

4. 4

   Arrange fresh and crisp salad greens on a large serving platter or bowl.

5. 5

   Neatly arrange oranges, pomegranates, toasted nuts, and cheese over the salad greens.

6. 6

   Drizzle the salad with orange ginger dressing, ensuring that each salad green is lightly coated with the dressing.

7. 7

   Add finely chopped mint leaves for a breath of freshness.

8. 8

   Serve Orange Salad immediately.