Garlic Scapes - Special Banchan for Garlic Lovers
May be the first time you heard about garlic scapes. They are the stalks that grow from garlic bulbs. They have nice crunch to them - nice vegetable to stir-fry on high heat.
4 servings
Ingredients
- Garlic scapes - 2 cups
- Spring onion - 1/3 stalk
- Baek's Soy Sauce - 2 Tablespoon
- Sesame seeds - 1 teaspoon
Instructions
- 1
--- Prep Veggies ---
- 2
Cut the garlic scapes into roughly 4cm pieces.
- 3
Dice the spring onion into small thin circles.
- 4
--- Stir-fry time ---
- 5
Put a large frying pan on high heat. Add oil and add spring onions into frying pan.
- 6
Once spring onions begin to sizzle, add garlic scapes.
- 7
Then add flavored soy sauce. Gently stir the garlic scapes in the frying pan until all of the liquid has evaporated in the pan.
- 8
Garnish with sesame seeds. Eat with a bowl of rice
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