Avocado Salad Recipe

⏱️ 20 min 👥 2 servings 📊 Easy
American salad
Avocado Salad Recipe
Nutrition per Serving
347
Calories
5g
Protein
24g
Carbs
29g
Fat

Bursting with vibrant colours and flavours, avocado salad is a nourishing addition to your diet. Learn to make a refreshing avocado salad.

📝 Ingredients

  • 1 large size avocado, ripe
  • 1 large size english cucumber
  • 10 cherry tomato, cut into halves
  • 2 tablespoon finely chopped dill leaves
  • 2 tablespoon extra virgin olive oil
  • 1 lemon, juiced
  • 2 garlic cloves, minced or crushed
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon red chilli flakes
  • 1/2 teaspoon crushed black pepper or to taste

👨‍🍳 Instructions

  1. 1Prepare the salad dressing by combining all the listed ingredients in a jar or a bowl. Whisk nicely to emulsify. Taste, and if required, add more seasoning. Keep it aside.
  2. 2Combine avocado, cucumber, and tomatoes in a salad mixing bowl.
  3. 3Pour the salad dressing over the vegetables. Add half of finely chopped dill leaves. Toss the salad gently.
  4. 4Add remaining dill leaves. Avocado Salad is ready to serve.

About the Chef & Original Recipe

This recipe was published by Hina Gujral on funfoodfrolic.com. Visit the original source for step-by-step photos, chef notes and additional details.