Avocado Salad Recipe
Nutrition per Serving
347
Calories
5g
Protein
24g
Carbs
29g
Fat
Bursting with vibrant colours and flavours, avocado salad is a nourishing addition to your diet. Learn to make a refreshing avocado salad.
📝 Ingredients
- 1 large size avocado, ripe
- 1 large size english cucumber
- 10 cherry tomato, cut into halves
- 2 tablespoon finely chopped dill leaves
- 2 tablespoon extra virgin olive oil
- 1 lemon, juiced
- 2 garlic cloves, minced or crushed
- 1 teaspoon salt or to taste
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon crushed black pepper or to taste
👨🍳 Instructions
- 1Prepare the salad dressing by combining all the listed ingredients in a jar or a bowl. Whisk nicely to emulsify. Taste, and if required, add more seasoning. Keep it aside.
- 2Combine avocado, cucumber, and tomatoes in a salad mixing bowl.
- 3Pour the salad dressing over the vegetables. Add half of finely chopped dill leaves. Toss the salad gently.
- 4Add remaining dill leaves. Avocado Salad is ready to serve.
About the Chef & Original Recipe
This recipe was published by Hina Gujral on funfoodfrolic.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: funfoodfrolic.com