Avocado Salad Recipe

Bursting with vibrant colours and flavours, avocado salad is a nourishing addition to your diet. Learn to make a refreshing avocado salad.
20 min2 servings347 kcal
Ingredients
- 1 large size avocado, ripe
- 1 large size english cucumber
- 10 cherry tomato, cut into halves
- 2 tablespoon finely chopped dill leaves
- 2 tablespoon extra virgin olive oil
- 1 lemon, juiced
- 2 garlic cloves, minced or crushed
- 1 teaspoon salt or to taste
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon crushed black pepper or to taste
Instructions
- 1
Prepare the salad dressing by combining all the listed ingredients in a jar or a bowl. Whisk nicely to emulsify. Taste, and if required, add more seasoning. Keep it aside.
- 2
Combine avocado, cucumber, and tomatoes in a salad mixing bowl.
- 3
Pour the salad dressing over the vegetables. Add half of finely chopped dill leaves. Toss the salad gently.
- 4
Add remaining dill leaves. Avocado Salad is ready to serve.
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