Cheesy Scrambled Eggs with Louisiana Hot Links

📝 Ingredients

• 12 eggs, (scrambled)
• 1/4 cup milk
• 3 Louisiana Hot Links, (chopped)
• 2 cups cheddar cheese, (grated)
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Heat large frying pan over medium heat.
2. 2Add chopped hot links and cook until heated through and to your liking.
3. 3Once cooked, drain grease and put hot links on a plate lined with paper towels. Set aside.
4. 4Wipe off grease from pan.
5. 5In a large bowl, add eggs and milk. Whisk together.
6. 6Add scrambled eggs to pan and cook to desired consistency.
7. 7Once cooked, add hot links to eggs. Stir until combined.
8. 8Turn off heat.
9. 9Cover with cheese and place lid over eggs to melt cheese.
10. 10Serve immediately. Can serve over breakfast potatoes.