Spicy Fish Tacos

Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 8 3 ounce pieces of tilapia (, skin removed)
• 1 tablespoon vegetable oil
• 8 white corn tortillas
• 1 jalapeño (, thinly sliced)
• 1/2 cup cotija cheese
• 1/2 cup cilantro leaves
• 1 avocado (, sliced)
• Pickled carrots
• 2 limes (, quartered)

Instructions

1. 1

   Mix the cumin, chili powder, smoked paprika, onion powder and kosher salt in a small bowl. Season the tilapia pieces well with the spice mix.

2. 2

   Heat a cast iron skillet on high and warm the tortillas on both sides, until lightly browned, about 4 minutes per tortilla.

3. 3

   Heat 1/2 tablespoon of oil in the cast iron skillet and cook for about 3-4 minutes on both sides, depending on the thickness of the fish.

4. 4

   Top each tortilla with a slice of fish, jalapeño slices, pickled carrots, cotija cheese, avocado slices and cilantro leaves. Serve with lime wedges.