Double Chocolate Zucchini Bread

Ingredients

• 2 large eggs
• 3/4 cup maple syrup (sub with your favorite sweetener)
• 1/3 cup coconut oil (sub with your favorite oil)
• 1/4 cup unsweetened almond milk (sub with your favorite dairy or non-dairy milk)
• 1 teaspoon vanilla extract
• 1 cup oat flour
• 1 cup almond flour (not almond meal)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups grated zucchini (about 2 medium zucchini)
• 1/3 cup mini dark chocolate chips (or your favorite)
• 1/3 cup unsweetened shredded coconut (optional)

Instructions

1. 1

   Prep pan: Preheat the oven to 350 degrees F. Grease a standard size loaf pan with cooking spray and set aside.

2. 2

   Whisk wet ingredients: In a large bowl, whisk together the eggs, maple syrup, oil, almond milk and vanilla until combined.

3. 3

   Add dry ingredients: Add the oat flour, almond flour, cocoa powder, baking powder, baking soda and salt to the wet ingredients and whisk until well combined and no lumps remain.

4. 4

   Fold in zucchini: Fold in the grated zucchini, chocolate chips and coconut until incorporated, then pour into the prepared pan and spread evenly.

5. 5

   Bake for 50-55 minutes on the middle rack of the oven until set and a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and cool completely on a wire rack. Slice, serve and enjoy!