Spicy Asian Cucumber Salad

Ingredients

• 4 Persian Cucumbers (chopped or smashed)
• 1 tsp kosher salt
• 1/2 medium Red Onion (sliced)
• 2-3 Green Onions (white parts)
• 2 tbsp Korean Gochujang Paste
• 1 tsp Sesame Seeds
• 2 tsp Soy Sauce
• 2 tsp Sesame Oil
• 2 tbsp Rice vinegar
• 1/2 tsp Fish Sauce

Instructions

1. 1

   --- Smash Cucumbers ---

2. 2

   Cut cucumbers into thirds. Using a mallet, heavy bottom skillet, or rolling pin smash down on each until they burst open.

3. 3

   --- Salt Cucumbers ---

4. 4

   Place in a bowl, toss with salt. Set aside for 30 minutes to draw out water. Drain/strain and discard salty water, leave cucumbers in same bowl.

5. 5

   --- Make Salad ---

6. 6

   Whisk dressing ingredients together in a bowl.

7. 7

   Add green onions, red onions, paste, and dressing to cucumbers. Toss well. Serve with sesame seeds.