Lamb Shoulder Chops

Discover bold fusion flavor with pan-fried lamb shoulder chops served with a flavorful Vietnamese style sauce.

📝 Ingredients

• 4 Lamb Shoulder Chops
• 1/2 cup Lime Juice
• 1/4 cup Soy Sauce
• 2 tbsp Fish Sauce
• 2 tbsp Sugar
• 5 Garlic Cloves (minced)
• 2 tbsp Cilantro (diced)
• 2 tsp Fresh Mint (diced)
• 2 tbsp Fresh Parsley (diced)
• 1 Habanero Chili (deveined and deseeded)

👨‍🍳 Instructions

1. 1Mix marinade ingredients together in a medium bowl.
2. 2Place lamb chops in a large sealable ziplock bag. Add half the marinade reserving the other half to use later as a dipping sauce. Marinate lamb 4 hours or overnight.
3. 3Remove lamb from the marinade and pat each dry.
4. 4Preheat cast iron skillet or heavy bottom pan over medium heat.
5. 5Add oil and once hot fry the lamb chops 5-6 minutes per side.
6. 6Serve with the reserved dipping sauce.