Lamb Shoulder Chops

Ingredients

• 4 Lamb Shoulder Chops
• 1/2 cup Lime Juice
• 1/4 cup Soy Sauce
• 2 tbsp Fish Sauce
• 2 tbsp Sugar
• 5 Garlic Cloves (minced)
• 2 tbsp Cilantro (diced)
• 2 tsp Fresh Mint (diced)
• 2 tbsp Fresh Parsley (diced)
• 1 Habanero Chili (deveined and deseeded)

Instructions

1. 1

   Mix marinade ingredients together in a medium bowl.

2. 2

   Place lamb chops in a large sealable ziplock bag. Add half the marinade reserving the other half to use later as a dipping sauce. Marinate lamb 4 hours or overnight.

3. 3

   Remove lamb from the marinade and pat each dry.

4. 4

   Preheat cast iron skillet or heavy bottom pan over medium heat.

5. 5

   Add oil and once hot fry the lamb chops 5-6 minutes per side.

6. 6

   Serve with the reserved dipping sauce.