Suya Beef Kebabs

Looking for a delicious and easy African street food recipe. Look no further than this suya beef kebab recipe! With just a few simple ingredients, you can create a mouthwatering spicy African dish that is perfect for any occasion.Prepare the beef steak by tenderising it and making thin strips ready to skewer it on to kebab sticks. Then marinate your beef in a blend of spices and seasonings to create this Nigerian dish that can be cooked in an oven, grill, BBQ, air fryer, or even a pan.

📝 Ingredients

• 450 grams Sirloin Steak
• 1 cube Chicken stock
• 2 tbsp Groundnut oil
• 1/4 tsp Garlic Powder
• 4 tbsp Suya Seasoning ((see notes for how to make your own))

👨‍🍳 Instructions

1. 1Soak wooden sticks in water. Preheat the oven to 180°C Fan /200°C / 400 F / Gas mark 6.
2. 2Mallet: Use a meat mallet to tenedrise and flatten the steak. You can use other heavy objects (such as a rolling pin) to create the same effect
3. 3Slice the thin steak into small strips.
4. 4Thread onto kebab sticks.
5. 5Brush on the oil
6. 6Mix: Make the suya seasoning adding garlic powder chicken stock cube mixing together
7. 7Seasoning: Flatten seasoning on a large plate
8. 8Coat the beef with the seasoning. Use your hands to help make sure beef is well coated with seasoning.
9. 9Rack: Place on a rack inside a baking tray (we line the tray with foil for a easier clean up)
10. 10Cook: Coat with oil again and place in oven 180°C Fan /200°C / 400 F / Gas mark 6 and cook for 12 minutes.
11. 11Turn halfway through cooking.
12. 12Other: See notes for other cooking methods like BBQ, Air fryer, Grill and Oven
13. 13Serve with a side salad of red onion, tomato,cabbage and cucumber