Stir-Fried Cabbage Banchan
Stir-fry cabbage is one of my favorite banchans. Chopped cabbage strips are stir-fried with spring onion and lightly tossed in a flavored soy-sauce.
Ingredients
- Cabbage - 2 cups
- Spring onion - 1/3 stalk
- Dried red chili pepper - 1 (optional)
- Baek's Soy Sauce - 2 Tablespoons
Instructions
- 1
--- Quick Prep ---
- 2
Slice cabbage into thin strips (enough to fill 2 std. cups). Cut spring onion into small circles.
- 3
Cut red chili peppers into circles as well.
- 4
--- Stir-fry ---
- 5
Put a frying pan on high heat. Pour a neutral oil (vegetable, canola) in the pan.
- 6
Then place spring onions and red pepper into the oil. Once the edges of spring onion turn slightly brown, place the chopped cabbage in.
- 7
Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage.
- 8
Turn off the heat and it is ready to serve.
Cook it from the original
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