Strawberry Cream Cheese Pie

Ingredients

• 1 5 oz can evaporated milk
• 1 3.4 oz box of strawberry creme instant pudding and pie filling
• 2 8 oz pkg cream cheese
• 3/4 cup frozen strawberry breeze concentrate
• 2 2/3 cup graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter + 1 Tbs, (melted)
• Or you can use 1 graham cracker crust, (9 inch)

Instructions

1. 1

   Preheat over to 350°

2. 2

   --- For the Pie Crust ---

3. 3

   In a medium mixing bowl, combined all ingredients and whisk together until well combined.

4. 4

   Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.

5. 5

   Bake for 10-12 minutes. Remove from oven and let cool.

6. 6

   --- For the Creamy Pie ---

7. 7

   In a small mixing bowl, combined milk and pudding mix.

8. 8

   Beat on low speed for 2 minutes (mixture will be thick).

9. 9

   In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.

10. 10

    Gradually beat in strawberry breeze concentrate.

11. 11

    Gradually beat in pudding mixture.

12. 12

    Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.

13. 13

    Cover and refrigerate for at least 4 hours.