Beetroot Orange Salad Recipe

Ingredients

• 1 large size beetroot
• 1 large size orange
• 2 Cup mixed lettuce
• 1/4 Cup pomegranate pearls
• 1/8 Cup feta cheese crumbled
• 1/8 Cup coarsely chopped walnuts
• 2 sprigs fresh dill leaves, finely chopped
• 1/4 Cup unsweetened orange juice
• 2 tablespoon extra virgin olive oil
• 1 tablespoon honey or maple syrup
• 1 lemon juiced
• 1 teaspoon grated ginger
• 1/8 teaspoon red chilli flakes
• 1/8 teaspoon salt or to taste

Instructions

1. 1

   Clean, wash and remove the skin of the beetroot. Cut into quarters. You can either steam or roast the beets. If you are short of time, use pre cooked beet for this salad. Simply, reheat them. Allow beet to slightly cool before adding to the salad.

2. 2

   Remove the skin of the oranges. Segment the oranges to remove the peel and pith, leaving behind only the juicy flesh. Cut them into wedges.

3. 3

   Start with adding all the dressing ingredients in a jar or a bowl. Close the jar with a tight-fitting lid. Shake it well until oil and fruit juice are emulsified and come together. If using a bowl, whisk the dressing until all ingredients are combined well.

4. 4

   Arrange fresh and crisp salad greens on a large serving platter or bowl.

5. 5

   Neatly arrange roasted beets, oranges, pomegranates, nuts, and cheese over the salad greens.

6. 6

   Drizzle orange ginger dressing over the salad. Gently toss it.

7. 7

   Serve beetroot orange salad immediately.