Lemon Pepper Chicken Wings

Ingredients
- 4 lbs chicken wings
- 1/4 cup vegetable oil
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup butter, (melted)
- 2 Tbsp lemon pepper
- 1 Tbsp lemon juice
Instructions
- 1
Preheat oven to 400° and line a baking sheet(s) with foil. Generously spray with a non stick spray. Set aside.
- 2
Pat dry chicken wings with paper towels and place in a large mixing bowl.
- 3
Season with salt and pepper then add oil. Toss to coat.
- 4
Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes.
- 5
In a small mixing bowl, add lemon pepper and lemon juice to melted butter, stir.
- 6
Once wings are done baking and temperature has reached 165°, remove wings from oven and brush both sides with lemon pepper sauce.
- 7
Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Carefully remove from oven and enjoy.
Cook it from the original
This recipe comes from greatgrubdelicioustreats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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