Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo

Ingredients

• 2 avocados (pitted and peeled)
• 1/8 cup white onion (minced)
• 1 lime (juiced)
• 1/8 teaspoon chipotle powder
• a few shakes of garlic salt
• kosher salt
• 4 Gold 'n Plump Bacon & Cheddar Chicken Patties (frozen)
• 4 pretzel buns
• 4 tablespoons butter
• 1/4 cup mayonnaise
• 1/8 cup BBQ sauce
• 1 large tomato (sliced)
• 8 leafs of lettuce

Instructions

1. 1

   Heat the grill to high.

2. 2

   Meanwhile, in a small bowl mash the avocado then mix in the onion, lime juice, chipotle powder, garlic salt and kosher salt and mix well. Cover with plastic wrap and set aside.

3. 3

   Wipe the grill with vegetable oil or non-stick cooking spray and cook the Chicken Patties according to package directions, about 9-11 minutes, or until cooked through, turning once or twice.

4. 4

   Butter the cut sides of the pretzel buns and toast on the grill until golden.

5. 5

   Mix the mayonnaise and the BBQ sauce in a small bowl.

6. 6

   Layer the buns with lettuce, Chicken Patties, guacamole, tomato. Slather BBQ mayo sauce on the top bun and serve.