Roasted Fresh Fig Salad Recipe

Ingredients

• 6 - 8 fresh figs cut into halves, ripe
• 1/2 teaspoon olive oil
• 1/4 teaspoon salt
• 2 Cup mixed salad greens
• 1/4 Cup coarsely chopped walnuts
• 1/4 Cup pomegranate
• 2 tablespoon feta cheese, crumbled
• 3 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey or maple syrup
• Salt and black pepper to taste

Instructions

1. 1

   Pan-roasting the figs will intensify their natural sweetness and add a caramelized note to the salad.

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Place the figs in the pan, cut side down, and sprinkle a pinch of salt. If you prefer drizzle a teaspoon of honey or balsamic vinegar over the figs while roasting.

4. 4

   Allow the figs to cook for about 2-3 minutes or until they start to caramelize and become soft and juicy. Flip them over gently and cook for an additional 1-2 minutes. Be careful not to overcook, as they can quickly become too soft.

5. 5

   Remove the figs from the pan and set them aside to cool slightly.

6. 6

   In the same skillet (no need to wash it), toast the walnuts without oil over medium-low heat for about 2 – 3 minutes.

7. 7

   In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Adjust the seasoning to taste, and set the dressing aside.

8. 8

   Arrange the mixed greens on a large platter or bowl. Drizzle half of the dressing and gently toss the salad greens.

9. 9

   Add the roasted figs, toasted walnuts, crumbled cheese, and pomegranate. Drizzle the remaining dressing over the salad.

10. 10

    Serve fig salad as a lunch or main course.