Mahi Mahi Fried Fish Sandwich
Make this quick pan fried mahi mahi fish sandwich with a light crispy crust, bold seasoning, and fresh toppings - an easy, flavorful twist on classic fried fish.
15 min2 servings301 kcal
Ingredients
- 2 6 oz Mahi Mahi Fish Fillets
- 1 tbsp cajun seasoning
- 1/4 cup Corn Meal
- 1/2 cup All-purpose Flour
- Brioche or Potato Buns
Instructions
- 1
Pat dry the fillets. Season well with the spice mix.
- 2
Dredge fillets in flour-corn meal mix.
- 3
Heat cast iron on medium high heat. Add olive oil.
- 4
Once oil is hot, add the fish and pan fry each side side for 3-4 minutes.
- 5
Toast the buns then assemble the sandwich.
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