Budino di Cioccolato

Ingredients

• 1/2 Cup Granulated Sugar
• 3 Tablespoons Cornstarch
• 3 Tablespoons Unsweetened Dutch Process Cocoa
• Dash of salt
• 2 1/2 Cups 1% Low Fat Milk
• 1/2 Cup Evaporated Fat-free Milk
• 3 Ounces Bittersweet Chocolate, Finely Chopped
• 1 Teaspoon Vanilla Extract
• Whipped Cream

Instructions

1. 1

   Combine the sugar, cornstarch, cocoa, and salt in...: Combine the sugar, cornstarch, cocoa, and salt in a heavy saucepan, and mix.

2. 2

   Add the low fat and evaporated milk slowly,...: Add the low fat and evaporated milk slowly, blending it into the cocoa mixture with a whisk.

3. 3

   Bring to a boil over medium heat whisking...: Bring to a boil over medium heat whisking continuously.

4. 4

   Reduce the heat to a simmer, and continue...: Reduce the heat to a simmer, and continue to cook over low heat until the mixture has thickened, about 8 minutes.

5. 5

   Stir in the chopped chocolate and vanilla and...: Stir in the chopped chocolate and vanilla and whisk until smooth.

6. 6

   Pour the hot pudding into 6 (8 ounce)...: Pour the hot pudding into 6 (8 ounce) ramekins and cover the surface of each with a square of plastic wrap to prevent the pudding from developing a skin on top.

7. 7

   Refrigerate for at least 4 hours.

8. 8

   To serve, remove the plastic and garnish each...: To serve, remove the plastic and garnish each ramekin with a dollop of whipped cream.