How to Hard Boil Eggs Properly
Find out how to hard boil eggs perfectly every single time, with a creamy yolk and beautiful egg white as well as for how long to boil a hard boiled egg. They are easy to peel and only take 10 minutes to cook.
Ingredients
- 4 eggs
- 1 tsp vinegar
Instructions
- 1
Place (2 weeks or older) eggs in a saucepan and then cover them with cold water by 1inch. Stir in vinegar.
- 2
Bring water to a boil over high heat. As soon as it comes to a full rolling boil, remove pan from heat and cover with a lid.
- 3
Let stand off the heat for 3-4 minutes (soft-boiled eggs), 5-7 minutes (medium-boiled eggs), or for 10-12minutes (hard-boiled eggs). If you are a stickler for avoiding overcooking, then cook eggs for the minimum time stated within those ranges.
- 4
Drain and transfer eggs to a large bowl with iced cold water and let them sit for up to 1 minute. Roll eggs on the counter (or shake them very well in a closed jar) to crack and then peel under running water.
Cook it from the original
This recipe comes from easyanddelish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on easyanddelish.com