Carrot and Swede Mash
Looking for a delicious and easy-to-make side dish? Our Carrot and Swede Mash is the answer. A delightful twist on traditional mashed potatoes, this root vegetable mash combines the natural sweetness of carrots with the hearty flavour of swede. It's not just tasty but also lighter on the tummy - perfect for those who want to enjoy comfort food without the guilt. It pairs well with a variety of main dishes.
Ingredients
- 900 g Swede
- 900 g Carrots
- 50 grams Butter (or dairy-free alternative)
- Salt and Pepper
- Cream/or Milk
- Fresh Herbs
Instructions
- 1
Boil: Bring a pan of salted water to a boil.
- 2
Peel 900 g Swede and 900 g Carrots
- 3
Dice the carrots and swede into 1 inch cubes
- 4
Add to the boiling salted water
- 5
Cook for 20-25 minutes until soft enough to mash.
- 6
Drain the vegetables in a colander.
- 7
Pot: Put cooked carrots and swede cubes back into the pot.
- 8
Butter: Add 50 grams Butter to the pan. Season with Salt and Pepper
- 9
Mash to the consistency that you desire.
- 10
Splash: Add small splashes of warm Cream/or Milk or melted butter if required to get a creamier result.
- 11
Serve: Transfer to a serving dish
- 12
Serve with a sprinkle of Fresh Herbs and your choice of main.
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk