Yuca Fries

Ingredients

• 1 1/2 lb fresh yuca
• 2 garlic cloves (finely chopped)
• Salt to taste
• Vegetable or Canola Oil for frying

Instructions

1. 1

   Place the yuca in a medium pot and cover it with enough water. Add the garlic and season with salt to taste. Cover the pot and bring it to a boil on high heat, then reduce to a simmer and cook for about 15-20 minutes or until it's tender.

2. 2

   Drain the yuca and let it cool on a cutting board. Once it has cooled, pat dry it with a paper towel and cut it into thick pieces.

3. 3

   Fry the yuca at 350ºF for about 3-5 minutes or until they're golden brown. Then take them out of the oil and drain them on paper towels.

4. 4

   Season them with salt to taste and serve immediately with your favorite sauce.