Italian Sausage Chili

Ingredients

• 1 lb Hot Italian sausage
• 1 lb ground beef
• 1 medium onion, (chopped)
• 1 green bell pepper, (chopped)
• 3 cloves garlic, (minced)
• 1 Tbsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 15 oz can diced tomatoes
• 10.5 oz can Rotel
• 29 oz can kidney beans, (drained, rinsed)
• 29 oz can pinto beans, (drained, rinsed)
• 15.5 oz can black beans, (drained, rinsed)
• 28 oz can red enchilada sauce
• 28 oz can green enchilada sauce
• 4 oz can diced green chiles

Instructions

1. 1

   In a large frying pan, crumble and brown Italian sausage, ground beef, onions, bell pepper and garlic together and cook until meat is no longer pink.

2. 2

   Drain grease and add meat mixture to a large dutch oven or saucepan. Sprinkle with seasoning, salt and pepper. Stir

3. 3

   Add remaining ingredients to large saucepan, cover and cook over low flame for about an hour, stirring occasionally.

4. 4

   Optional: Top with grated cheese and sour cream and serve with corn bread. Enjoy!