Pork Binagoongan Recipe

Ingredients

• 1 cup water
• 1 kilo pork belly (cut into thick strips )
• 3/4 cup vinegar
• 1/3 cup oil
• 4 cloves garlic (minced)
• 1 medium onion (chopped)
• 5 small tomatoes
• 1 cup uncooked shrimp paste (-more or less)

Instructions

1. 1

   In a pot, boil pork belly cuts over medium-high heat. Cover with lid and cook until fork-tender.

2. 2

   Reduce heat to low and add the vinegar. Let it simmer for 5 minutes. Set aside.

3. 3

   In a wide skillet, saute garlic and onion in oil over medium heat until they are aromatic. Add the tomatoes and cook until are soft and easy to mash.

4. 4

   Add and stir the shrimp paste and cook for 5 minutes.

5. 5

   Add back the pork with the remaining liquids and simmer for 10 minutes. Remove from heat and serve.