Tropical Pineapple Salad Recipe

Ingredients

• 2 Cup pineapple slices
• 1 bell pepper
• 1 Cup diced ripe avocado
• 1 Cup diced cucumber
• 1 mildly spicy green chilli or jalapeno pepper, finely chopped
• 2 tablespoon chopped cilantro or coriander
• 1 tablespoon extra virgin olive oil
• 2 tablespoon lemon juice
• 1 teaspoon honey or brown sugar or stevia
• 1 1/4 teaspoon Salt to taste

Instructions

1. 1

   Wash the red bell pepper. Wipe it with a clean towel. Roast the bell pepper and pineapple slices over the direct gas flame/oven/grill till black charred marks appear on the skin of the pepper. Allow them to cool down a bit, and then dice them.

2. 2

   Combine chopped pineapple, roasted bell pepper, cucumber, avocado, green chilli, and herbs in a salad bowl.

3. 3

   Add olive oil, lemon juice, sugar, and salt. Toss the salad gently in the dressing. Keep in the refrigerator for 1 hour. Sprinkle fresh herbs.

4. 4

   Tropical Pineapple Salad is ready to serve.