White Bean Hummus

White Bean Hummus is creamy, nutritious and makes a great appetizer or snack! It includes just 4 ingredients, there's no tahini, and it's ready in 10 minutes!

📝 Ingredients

• 15 ounces cannellini beans (rinsed and drained; sub with Great Northern or navy beans)
• 2 tablespoons fresh lemon juice
• 1 clove garlic (minced)
• 3 tablespoons extra virgin olive oil (plus more as desired)
• Optional garnishes: olive oil, smoked paprika and freshly chopped parsley

👨‍🍳 Instructions

1. 1Process beans: Place the white beans, garlic, lemon juice, salt and pepper to taste in the bowl of the food processor. Process the mixture until smooth.
2. 2Add olive oil: With the processor running, add the olive oil through the feed tube until smooth and creamy. Add more olive oil as desired for the optimal texture.
3. 3Garnish: Place the hummus in a serving bowl and garnish with a sprinkle of smoked paprika, parsley and a drizzle of olive oil, if desired. Enjoy!