Tipo 00 Pizza Dough
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 4 Cups San Felice Tipo 00 Flour
- 1 1/2 Cups Warm Water (Approximate)
- 1 1/2 Teaspoon Salt
- 1/2 Teaspoon Instant Yeast (I Use SAF Brand)
- If Desired Although Not Needed:
- 2 Tablespoons Olive Oil
👨🍳 Instructions
- 1Mix the ingredients together to form a soft...: Mix the ingredients together to form a soft dough.
- 2Place the dough in a lightly oiled bowl,...: Place the dough in a lightly oiled bowl, cover, and allow to rise a minimum of 12 hours or up to 24 hours.
- 3Punch the dough to de-gass it and divide...: Punch the dough to de-gass it and divide it into 2 equal sized balls.
- 4Cover the balls of dough and let rest...: Cover the balls of dough and let rest 60 minutes then shape.
- 5To shape your pizza take a ball of...: To shape your pizza take a ball of dough and press into a disc shape.
- 6Lightly flour top and bottom and gently press...: Lightly flour top and bottom and gently press and pull the dough with your finger tips, turning it often to create a 10 inch circle and top with your choice of ingredients.
About the Chef & Original Recipe
This recipe was published by Deborah on italianfoodforever.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: italianfoodforever.com