Make-ahead Smoked Salmon Dip (Small Batch)

Ingredients

• 1/2 cup (4 ounces) cream cheese, (at room temperature)
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice, (freshly squeezed)
• 1 tablespoon capers, (drained)
• 1 pinch dried red pepper flakes
• 4 ounces smoked salmon
• 1 tablespoon fresh dill, (chopped)
• 1 tablespoon green onion or chives, (chopped)

Instructions

1. 1

   Add softened cream cheese, sour cream, mayonnaise, lemon juice, capers, and dried red pepper flakes to the bowl of a food processor. Pulse until combined.

2. 2

   Add chopped smoked salmon, dill, and green onions (or chives) and pulse just until combined. Don't over-process the mixture. It should be slightly chunky.

3. 3

   Serve with crackers, tortilla chips, or crostini.

4. 4

   Store leftover dip in the fridge in a covered container.