Roasted Red Peppers

Roasted Red Peppers are tender, sweet and smoky and are a healthy addition to your recipes! They take just 5 minutes of prep and they're ready in about 30 minutes!

📝 Ingredients

• 4 large red bell peppers (sub with your favorite variety such as green, yellow or orange)
• 2 tablespoons olive oil (plus more as needed)
• salt, to taste (optional)

👨‍🍳 Instructions

1. 1Preheat the broiler to high and line a large rimmed baking sheet with parchment paper or foil.
2. 2Halve the bell peppers and remove the stems, seeds and white inner membranes.
3. 3Place the red bell peppers cut side down on the prepared baking sheet and broil for 10-15 minutes until well charred. Remove from heat and place the peppers in a bowl. Cover with foil and allow to steam for 10 minutes until cool enough to handle.
4. 4Place the roasted red peppers in an air tight container or jar and drizzle the olive oil over the peppers. Add more as needed to submerge completely.