Roasted Red Peppers

Ingredients

• 4 large red bell peppers (sub with your favorite variety such as green, yellow or orange)
• 2 tablespoons olive oil (plus more as needed)
• salt, to taste (optional)

Instructions

1. 1

   Preheat the broiler to high and line a large rimmed baking sheet with parchment paper or foil.

2. 2

   Halve the bell peppers and remove the stems, seeds and white inner membranes.

3. 3

   Place the red bell peppers cut side down on the prepared baking sheet and broil for 10-15 minutes until well charred. Remove from heat and place the peppers in a bowl. Cover with foil and allow to steam for 10 minutes until cool enough to handle.

4. 4

   Place the roasted red peppers in an air tight container or jar and drizzle the olive oil over the peppers. Add more as needed to submerge completely.