Bacon and Egg Garden Salad

This salad recipe features lettuce or romaine tossed with bacon, hard-boiled egg, grated carrots, tomatoes and strawberries with croutons and a simple dressing.

📝 Ingredients

• 3 slices bacon (cut in thirds)
• 1 egg (, hard boiled and chopped)
• Romaine (crisp green lettuce)
• 6 honey tomatoes
• 1 carrot (grate coarsely)
• 1 cup sweet corn
• salad dressing (of your choice)

👨‍🍳 Instructions

1. 1Line a baking sheet with foil.
2. 2Spread the bacon pieces on it.
3. 3Place in the cold oven and set temperature to 200 degree C.
4. 4Bake for about 20 minutes or until the bacon is cooked through, but not completely crispy.
5. 5Place the bacon on a plate lined with paper towel. The bacon will become crispier as it cools.
6. 6Layer serving plate with lettuce, tomatoes, carrots and sweet corn. Top with bacon and egg.
7. 7Drizzle with dressing and toss together. Served immediately.