Banana Nut Muffins

Ingredients

• 2 1/2 cups All purpose flour (or 313g)
• 3/4 cup Sugar (or 165g)
• 1 tablespoon Baking powder
• 56 g Butter
• 1/2 cup Walnuts (or Pecans)
• 2 large Ripe bananas (or 3 small)
• 2 Eggs
• 1/3 cup Milk
• 1 teaspoon Vanilla essence

Instructions

1. 1

   Preheat oven to 220 degree C. Line a 12 muffin pan with muffin liners. I am using DROMMAR muffin pan and muffin liners from IKEA.

2. 2

   In a large bowl: mix flour, sugar and baking powder. Using a pastry blender cut in butter until mixture resembles coarse crumbs. Then add walnuts/ pecans. Mix well.

3. 3

   In a smaller bowl: whisk bananas, milk, eggs and vanilla extract together. Then add this wet mixture to the dry flour mixture. Using a spatula, mix everything until flour is moistened. Do not over mix.

4. 4

   Using an ice cream scoop, spoon the batter into the muffin cups. Fill the muffin cups to the top.

5. 5

   Turn down the oven to 200 degree C and place muffin tin in the oven. Bake for 20 minutes or until golden brown.