Roasted BBQ Cauliflower
Do you love having barbecues but are getting tired of the same old boring steaks? It might be time for you to try out our roasted BBQ cauliflower. These flavor-rich cauliflower bites can put a spin on your barbecues and keep friends coming back for more. Not everyone is a fan of cauliflower due to […]
Ingredients
- 1 large cauliflower head
- 2/3 cup natural BBQ sauce (low sodium)
- 1 tablespoon arrowroot starch
- 1 1/2 tablespoon smoked paprika
- 1/2 tablespoon cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder (or minced onion)
- sea salt & pepper to taste
- spray extra-virgin olive oil
Instructions
- 1
Set oven to 410F.
- 2
Chop the florets off the head of the cauliflower.
- 3
Spread the florets on a baking sheet and spray them with olive oil.
- 4
Season with garlic powder, onion, cumin, smoked paprika and pepper and rub the season into the florets to ensure they are all coated.
- 5
Roast for 15 minutes then remove them from the oven and place them in a large bowl.
- 6
In a separate bowl, mix together arrowroot starch and BBQ sauce.
- 7
Pour the sauce over the florets, and shake the bowl to mix.
- 8
Place the florets back on the baking sheet and roast for another 5 to 10 minutes.
- 9
Enjoy
Cook it from the original
This recipe comes from fitmencook.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fitmencook.com