Blueberry and White Chocolate Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup Greek yogurt
• 1/2 cup olive oil
• 1/2 cup honey
• 1 cup blueberries
• 1/2 cup white chocolate chips
• 1 egg
• 1 teaspoon baking soda ((bicarbonate of soda))
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 360 F / 180 C.

2. 2

   Combine the wet ingredients in a mixing bowl. Whisk until they are just combined.

3. 3

   Add the dry ingredients to the wet, and stir to combine.

4. 4

   Add blueberries and white chocolate chips. Gently stir to incorporate them into the muffins batter, be careful not to squish the blueberries.

5. 5

   Line a muffin pan with parchment paper muffin cases. Divide the batter evenly across 12 liners.

6. 6

   Bake for about 25 minutes, or until the muffins are golden on top and a toothpick inserted into the middle comes out clean.