Jasmine Rice

This recipe brings you the classic, aromatic delight of Jasmine Rice. It's wonderfully simple, yet each grain cooks up fluffy and full of flavor. Ideal as a versatile side dish, it pairs beautifully with a variety of meals, elevating your dinner to a whole new level of delicious.

📝 Ingredients

• 1 cup Jasmine rice (unrinsed)
• 1 3/4 cups water
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter

👨‍🍳 Instructions

1. 1Add ingredients.: Grab a medium-sized pot and add your unrinsed Jasmine rice. Add 1¾ cups of water to the pot. We're using a bit more water than usual since we're not rinsing the rice. Stir in the salt and add the butter to the pot.
2. 2Cook the rice.: Place your pot on the stove and turn the heat to high. Bring the water to a boil. You'll want to keep an eye on it, so it doesn't boil over. Once it’s boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for about 15 minutes. Resist the urge to peek!
3. 3Fluff and garnish.: After 15 minutes, turn off the heat and let the rice sit, covered, for about 5 minutes. This extra time lets the rice settle and become all that it can be. Fluff the rice with a fork to separate the grains gently and serve.