Dry Wanton Noodles ( Konlo Wantan Mee )

Ingredients

• 6 pieces Fresh wanton noodles (or Wantan Mee)
• 1 bunch Choy sum (washed and cut into 2 inch length)
• 3 clove garlic (minced)
• 3 tablespoons vegetable oil
• 1/2 tablespoon dark caramel sauce
• 1/2 tablespoon light soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon garlic oil (or shallot oil)
• 1/2 tablespoon lard oil
• Homemade Char Siew (BBQ pork)
• Homemade Wanton
• Pickled green chilies

Instructions

1. 1

   For garlic oil: in a wok, heat oil over medium heat. Once the oil is hot, add the minced garlic and fry for about 8 minutes, stirring occasionally until the garlics turn golden brown. Remove from heat ans set aside.

2. 2

   Heat up a large pot of water to a boil. Once boiling, add 1 piece of noodle and cook for 40 – 60 seconds. ( taste test for doneness ). Then rinse in cold water. Quickly blanch again in hot water for 5 seconds and drain.

3. 3

   Place ingredients for Wantan Mee sauce in a bowl and mix well. Add the cooked noodle and mix well to coat, place noodle on serving plate. Repeat step 2 and 3 for the remaining noodles ( one at a time ).

4. 4

   Using fresh pot of boiling water add a drop of vegetable oil and a pinch of salt. Blanch the Choy sum for about 20 seconds until cooked. Divide the vegetables among the plates.

5. 5

   Top the noodles with homemade char siew and serve with a bowl of homemade wantan / sui kau soup and pickled green chillies.