Hatch Chicken Burritos

Ingredients

• 4 chicken breasts, (boneless, skinless)
• 1 large onion, (chopped)
• 12 oz jar Hatch Valley Salsa, (from Trader Joe's®)
• 1/2 tsp ground cumin
• 1/2 tsp red crushed peppers
• 12+ flour tortillas
• 2-3 cups charro beans
• 3 cups Jack cheese, (grated)
• 2-3 large avocados, (diced)
• 1/2 cup cilantro, (chopped)
• 1/2 cup salsa

Instructions

1. 1

   --- For The Shredded Chicken ---

2. 2

   Lightly spray a 6 quart crock pot with a non stick spray.

3. 3

   Place onions in bottom of crock pot and then top with chicken breasts.

4. 4

   Sprinkle cumin and red crushed peppers on top of chicken then pour hatch salsa over the top.

5. 5

   Cover and cook on high for 5-6 hours or on low for 10-12 hours.

6. 6

   Shred, continue cooking for another half hour. Use for tacos, burritos, nachos or eat with rice and beans or mashed potatoes.

7. 7

   --- Assembling The Burritos ---

8. 8

   Heat tortillas before filling.

9. 9

   Shred chicken and add a couple spoonfuls to the center of each tortilla.

10. 10

    Sprinkle with cheese, add some charro beans, and then top with avocados, salsa and cilantro. Roll up and enjoy!