Cheesy Ground Beef Pasta

📝 Ingredients

• 1 1/2 lb ground beef
• 1/2 large onion (chopped)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic salt
• 2 cans cream of mushroom soup (10 oz)
• 1 cup beef broth
• 1/2 tsp cumin
• 3/4 tsp crushed red peppers
• 2 cups cheddar cheese (grated plus more for topping)
• Green onions for topping (optional)
• 8 oz Rontini pasta (1/2 of a 16 oz box)

👨‍🍳 Instructions

1. 1Chop onions and place into a large saucepan along with ground beef.
2. 2Sprinkle with salt, pepper, garlic salt.
3. 3Cook until ground beef is completely cooked. Drain grease and place meat back into saucepan and sprinkle with cumin and crushed red peppers, sitr.
4. 4Pour soup and beef broth into meat mixture, stir, bring to a boil, cover, then reduce heat and simmer for 20 - 30 minutes, stirring occasionaly.
5. 5In a medium saucepan, cook pasta according to package directions. Drain and add to ground beef mixture.
6. 6Add grated cheese, stir.
7. 7Serve hot. Top with sliced green onions, optional.