Salmon Donburi – Sashimi Strips over Bed of Rice

Salmon sashimi over a bed of rice. Seasoned with flavored soy sauce and fresh onions!

📝 Ingredients

• Fresh salmon - 150 grams
• Onion - 1/2 whole
• Cooked white rice - 1 cup
• Radish sprouts - a few (garnish)
• Wasabi - small dab
• Soy sauce - 4 teaspoon
• Water - 4 teaspoon
• Cooking wine - 1 teaspoon (any rice wine ok)
• Sugar - 1 teaspoon
• Vinegar - 1 teaspoon
• Minced garlic - 1/2 teaspoon
• Onion - 1/4 whole

👨‍🍳 Instructions

1. 1--- Prep Salmon and Onions ---
2. 2Cut fillet into sashimi strips. Set aside. Then cut half an onion into very thin slices.
3. 3Put the strips into cold water and strain after 5 minutes.
4. 4--- Make Sauce ---
5. 5Place all listed ingredients for the sauce into a mixing bowl. Slice another half of an onion into strips and mix them into the sauce.
6. 6Pour the sauce into a pot.
7. 7Place the pot on high heat and bring it up to a boil. Once the sauce is boiling, reduce the heat to a medium-low and cook for one more minute.
8. 8Strain the liquid. Set sauce aside to cool.
9. 9Use the leftover onions as a side-dish.
10. 10--- Make Bowl ---
11. 11Fill a bowl with hot sticky rice. Then spread a spoonful of the flavored soy sauce over the rice.
12. 12Then add a layer of thinly sliced onions (from Step 1).
13. 13Then add the sashimi strips on top. Garnish with radish sprouts and a dab of wasabi.