Mojo Potatoes

This copycat recipe of Shakey’s Mojo Potatoes is very easy to make. They are so crunchy and flavorful- a perfect snack or as party finger food or appetizers.

📝 Ingredients

• 4 medium-sized potatoes (washed)
• 4 cup water
• 1 tablespoon rock salt
• 1 cup yogurt (or buttermilk or sour cream)
• 1 packet chicken breading mix (-about a cup)
• 1 teaspoon paprika powder (optional)
• 1-2 cups oil (for frying)

👨‍🍳 Instructions

1. 1Place water in a pot and bring to a boil over medium heat. While waiting for water to boil, cut the unpeeled potatoes into 1/4 inch thick slices.
2. 2Once water is boiling, add 1 tablespoon of salt, then add the potatoes. Cook for 3 minutes. Transfer content of the pot into a colander to drain water and let the potato slices cool down a bit.
3. 3Transfer potato slices in a bowl. Pour in the yogurt and toss to fully coat each piece.
4. 4Place 1-2 cups oil (about ¾- inch deep) in a large frying pan. Heat oil over medium heat until water sizzles across the top.
5. 5Place the chicken breading mix and paprika powder in a plate or wide bowl and mix together. Take a piece of potato and coat all sides with the breading mix.
6. 6Carefully drop potatoes into the oil right away (so the batter doesn’t get soggy) and fry for 2-3 minutes on each side or until golden brown, adjusting heat as necessary.
7. 7Remove the mojos and transfer them into a plate lined with a paper towel or dripping tray.
8. 8Arrange the potatoes in a basket or a serving dish and enjoy with gravy.