Bell Pepper Stir-fry - Healthy Stir-Fry under 15 mins

An simple but delicious meal to cook for yourself on the workdays. Enjoy!

📝 Ingredients

• Green Bell pepper - 1/4 whole
• Red Bell pepper - 1/4 whole
• Yellow Bell pepper - 1/4 whole
• Pork strips - 150 grams
• Carrot - 1/4 whole
• Button mushrooms - 3
• Spring onion - 1/4 cup
• Red cabbage - 1 leaf
• Onion - 1/2 a whole
• Rice - 1 cup
• Minced garlic - 1 teaspoon
• Black pepper - few shakes
• Soy sauce - 4 Tablespoons
• Oyster sauce - 4 Tablespoons
• Sugar - 2 Tablespoons
• Water - 1/2 cup
• Potato starch - 1 Tablespoon
• Sesame oil - 1 teaspoon

👨‍🍳 Instructions

1. 1--- Prep Veggies ---
2. 2Cut 1/4 section from each bell pepper and julienne them into thin slices.
3. 3Cut pork, carrots and red cabbage into similar-sized slices.
4. 4Then thinly slice the mushrooms, onion and spring onions.
5. 5--- Make Sauce ---
6. 6Mix all of the listed ingredients under marinade into a small mixing bowl - make sure to thoroughly mix the starch powder into the sauce.
7. 7--- Stir-fry ---
8. 8Put a large frying pan (or wok) on high heat. Pour oil into the pan. Place spring onion slices into oil.
9. 9Once you see the oil bubbling inside the spring onions, place the pork slices in. Season pork slices with minced garlic and black pepper.
10. 10Once pork pieces are almost fully cooked, place all of your veggies in. Cook the veggies in the pan for one minute.
11. 11Then pour 1/3 of the sauce into the pan (before you pour, mix the sauce once more to get the starch well incorporated). Stir-fry everything for another minute or until the sauce thickens into a light syrup texture.
12. 12Turn off the heat and garnish with sesame oil. Serve alongside a bowl of hot sticky rice.