Banana Nut Bread Pudding

Ingredients

• 1 loaf french bread, (cubed)
• 6 cups milk
• 4 eggs
• 1 cup sugar
• 1 tsp vanilla
• 1 cup walnuts, (chopped)
• 3 bananas, (sliced)
• 1 tsp cinnamon
• 1 Tbsp butter

Instructions

1. 1

   Preheat oven to 350° and butter a large baking dish (I used 14 x 11 1/2 x 2 1/4).

2. 2

   Slice bread and then cut into 1" cubes.

3. 3

   Place 1/2 of bread cubes into baking dish.

4. 4

   In a large mixing bowl, whisk milk, eggs, sugar and vanilla together and pour one cup over bread.

5. 5

   Next, add sliced bananas and walnuts on top of bread then add the remaining bread to the baking dish.

6. 6

   Pour the rest of the milk mixture over the bread making sure all pieces of bread have been soaked.

7. 7

   Cover with foil and place in the oven. Bake for 1 hour then remove foil and pop back into the oven for 20 more minutes.

8. 8

   Remove from oven. Let cool for 10 minutes or so.

9. 9

   Serve warm and enjoy!