Easy Air Fryer Ribeye Steak with Compound Butter
Great steak made easy and quick, consistently.
15 min1 serving707 kcal
Ingredients
- 8 oz ribeye steak
- 1/2 tbsp jerk spice
- 1 tbsp compound butter
- 1 tbsp olive oil
Instructions
- 1
Brush steak with olive oil. Rub steak with jerk seasoning
- 2
Preheat air fryer to 400 degrees F.
- 3
Add steak and fry for 10-14 minutes, flipping halfway
- 4
Remove steak and let rest 5-10 minutes. Top with butter. Serve
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