Grilled Cheese Sandwich

⏱️ 20 min 👥 2 servings 📊 Easy
American lunch
Grilled Cheese Sandwich
Nutrition per Serving
479
Calories
19g
Protein
28g
Carbs
32g
Fat

Grilled Cheese Sandwich: This classic comfort food is all about simplicity and taste. Crispy on the outside, with a heart of gooey, melted cheese, it's a dish that promises to satisfy your hunger and your taste buds. Just a few basic ingredients, your favorite bread, a spread of mayonnaise for that perfect golden crust, and a generous helping of cheddar cheese for the ultimate melt.

📝 Ingredients

  • 4 slices bread (Any type you like.)
  • 2-3 tablespoon mayonnaise
  • 1 cup cheddar cheese (shredded)

👨‍🍳 Instructions

  1. 1Spread the mayonnaise generously over one side of each slice of bread.
  2. 2Heat a skillet over medium heat. Place a slice of bread, mayo side down, onto the skillet. Sprinkle ½ a cup of the cheese onto the slice. Don't worry of some of it hits the pan. Spread the cheese evenly over the slice.
  3. 3Place a second slice of bread, mayo side up, on top of the cheese. Let the sandwich cook for 4-5 minutes, keeping an eye on it so it doesn't burn, and adjusting the heat if needed.
  4. 4Once golden brown, flip the sandwich over and cook the other side for another 3-4 minutes, or until golden. Transfer the grilled cheese to a plate and serve warm.

About the Chef & Original Recipe

This recipe was published by jocooks.com. Visit the original source for step-by-step photos, chef notes and additional details.