Cookies and Cream Ice Cream Cake

Ingredients

• 2 1/4 cups crushed Oreo (or other chocolate-cream cookie)
• 1/2 cup butter (melted)
• 1.5 liter vanilla ice cream (slightly softened)
• canned whipped cream (or use whipped cream (See Notes))
• chocolate syrup (- for drizzling)
• 12 pieces mini Oreo cookies

Instructions

1. 1

   In a bowl, mix together 2 cups crushed Oreo and melted butter. Transfer it to an 8-inch cake ring placed on a cake board or flat plate and spread and press evenly at the bottom.

2. 2

   Add 1/4 cup of crushed Oreo to the ice cream and mix until well distributed.

3. 3

   Pour ice cream mixture to the cake ring and tap the side several times to release air bubbles.

4. 4

   Place the ice cream cake in the freezer for several hours or overnight to set.

5. 5

   Remove the cake ring. You can dip a knife in hot water and slide it along the edge to separate the cake from the ring if needed.

6. 6

   If you like, drizzle the edges with some chocolate syrup for a drip effect. Then pipe some rosettes on the top using whipped cream. Lastly, place mini Oreos in between the rosettes to complete this look.