Broccoli Bisque With Gremolata

Ingredients

• 1 Large Head Broccoli
• 1 Medium Onion, Peeled And Chopped
• 2 Tablespoons Olive Oil
• 1 Large Starchy Potato, Peeled And Cut Into 1 Inch Dice
• 4 Cups Homemade Chicken Or Vegetable Broth
• Salt & Pepper
• Juice of 1/2 Lemon
• 1/3 Cup Fresh Parsley
• 1 - 2 Garlic Clove, Peeled
• 3 Tablespoons Lemon Zest

Instructions

1. 1

   Cut the broccoli florets into 1 inch pieces.

2. 2

   Peel the broccoli stems and cut them into...: Peel the broccoli stems and cut them into 1 inch pieces as well.

3. 3

   Heat the olive oil in a heavy saucepan...: Heat the olive oil in a heavy saucepan and cook the onion until very soft and translucent, about 4 to 5 minutes over medium heat.

4. 4

   Add the broccoli and cook another minute, then...: Add the broccoli and cook another minute, then add the potatoes, broth, and lemon juice and bring to a boil.

5. 5

   Reduce the heat to a simmer and cook...: Reduce the heat to a simmer and cook about 15 minutes until the broccoli and potatoes are tender.

6. 6

   Use a hand blender and puree the mixture...: Use a hand blender and puree the mixture until very smooth.

7. 7

   Season with salt and pepper, and keep warm.

8. 8

   Combine the parsley, lemon zest and garlic on...: Combine the parsley, lemon zest and garlic on a cutting board and chop together until very fine.

9. 9

   Serve the soup in bowls topped with a...: Serve the soup in bowls topped with a sprinkling of the gremolata.