Tofu Kimchi – A Must-Try Tofu Dish

Ingredients

• Tofu - 1 block (350 grams)
• Kimchi - 1 cup
• Onion - 1/2 a whole
• Pork - 200 grams
• Minced garlic - 1 Tablespoon
• Cooking wine - 1 Tablespoon
• Soy sauce - 1 Tablespoon
• Sugar - 1 teaspoon
• Gochugaru - 1 Tablespoon
• Spring onion - 2 Tablespoons
• Sesame oil - 1 Tablespoon
• Sesame seeds - 1/2 Tablespoon
• Black pepper - few shakes (optional)

Instructions

1. 1

   --- Prep Tofu ---

2. 2

   Bring water up to boil. Place tofu block in. Boil for 2 minutes. Take out with spatula and let it cool down.

3. 3

   Split the block in half and then quarter into thin bite-sized pieces.

4. 4

   --- Prep Veggies ---

5. 5

   Cut half an onion into thin slices. Then cut pork into thin slices. Cut Kimchi into bite-sized pieces. Cut spring onion stalks into small pieces.

6. 6

   --- Sautee Kimchi ---

7. 7

   Turn frying pan on medium heat. Place oil into pan. Once it is hot, place minced garlic in and mix for 10 seconds.

8. 8

   Then place in pork strips. Pour in cooking wine, soy sauce and black pepper over pork. Stir pork until the pink color has disappeared.

9. 9

   Then place in Kimchi. Add sugar, Korean red chili flakes and onion slices next. Stir-fry all of it together until Kimchi has turned slightly translucent or until it develops a slight browning on the edges.

10. 10

    Turn off the heat and add spring onions, sesame oil and seeds.