Chipotle Chicken Burgers with Fresh Peach Salsa

Ingredients

• 2 1/2 pounds fresh ground chicken ((1.2 kg))
• 3 oz canned chipotle peppers in adobo sauce, (finely diced with liquid)
• 2 cloves garlic, (minced)
• 2 tbsp onion, (finely minced)
• 1 tbsp cilantro, (finely minced)
• sea salt and pepper
• 4 cups peaches, chopped and peeled ((about 4 large peaches))
• 1/4 cup red onion, (finely chopped)
• 1/2 cup each red and yellow bell pepper, (finely chopped)
• 1 tablespoon jalapeño pepper, (finely minced)
• 1/4 cup cilantro, (chopped)
• 1 clove garlic, (minced)
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon honey

Instructions

1. 1

   --- Chicken Burgers ---

2. 2

   Combine all chicken burger ingredients in a large bowl until well mixed.

3. 3

   Make patties: Form into patties (about 1/3 cup each)

4. 4

   Fry or grill in well-greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165°F. (about 8-10 minutes per side). If the burger sticks to the pan when you try to flip it, let it cook for another minute or two.

5. 5

   Serve with a large spoonful of Fresh Peach Salsa.

6. 6

   --- Fresh Peach Salsa ---

7. 7

   Combine all peach salsa ingredients in a medium bowl, tossing until well-mixed. Refrigerate for 30 minutes before serving.