Chili Oil Noodles Recipe

Ingredients

• 200 gram noodles
• 1 tablespoon red chili flakes
• 1 tablespoon finely chopped garlic
• 1 teaspoon dark soy sauce
• 1 tablespoon peanut butter ((get recipe))
• 1/4 Cup boiled noodles water
• 1/2 teaspoon Salt
• 1/4 Cup sesame oil
• 1/4 Cup spring onion
• 1/4 Cup fresh cilantro
• 1 tablespoon sesame seeds (white til)

Instructions

1. 1

   Combine red chili flakes, garlic, peanut butter, salt, and soy sauce in bowl.

2. 2

   Boil noodles in 4 cups of water and a teaspoon of salt till cooked as per your liking. Try not to overcook the noodles. Once noodles are cooked, reserve 1/4 cup of cooking water, and transfer the noodles to a colander.

3. 3

   Pour noodles cooking water in the chili garlic sauce and whisk to combine.

4. 4

   Heat sesame oil in a small pan till it is piping hot. Pour hot oil in the chili garlic sauce, there will be lot of bubbling , so be careful. Whisk to emulsify the sauce.

5. 5

   Add boiled noodles to the sauce and toss to coat them with the chilli oil. Add fresh greens, sesame seeds and toss once again.

6. 6

   Serve Chili Oil Noodles warm or cold.